Negroamaro IGT Salento


Description

Type of wine: Red wine

Area: Manduria

Grapes: Negroamaro 100%

 

Type of soil: Clay - chalky

System of cultivation: Espalier

Yeld per hectare: 7.0 tons

Type of harvest: By hand

Maturation: 8 months in barrels

Yearly production: 32.000 bottles (0.75 l)

 

Tasting notes:

 

Colour: Deep ruby red.

Nose: Full-bodied and complex, with ripe blackberry and red fruits on entry and a smoky midpalate accented with chocolate.
Palate: Opulent, with firm tannins on a long finish.

 

Food Matching:

It’s a perfect pairing with oak-grilled game meats or seasoned cheese.

 

Serving temperature:

18° C.