Susumaniello IGT Salento


Type of wine: Red wine

Area: Manduria

Grapes: Susumaniello 100%


Type of soil: Clay - Chalky

System of cultivation: Espalier

Yeld per hectare: 7.0 tons

Type of harvest: By hand

Maturation: In stainless steel

Yearly production: 18.000 bottles (0.75 l)


Tasting notes:


Colour: Ruby red.

Nose: A sursprising blend of exotic spices and violet notes.
Palate: Smooth, intense, elegant.


Food Matching:

It’s a perfect pairing with white meats.


Serving temperature:

18° C.