Susumaniello IGT Salento


Description

Type of wine: Red wine

Area: Manduria

Grapes: Susumaniello 100%

 

Type of soil: Clay - Chalky

System of cultivation: Espalier

Yeld per hectare: 7.0 tons

Type of harvest: By hand

Maturation: In stainless steel

Yearly production: 18.000 bottles (0.75 l)

 

Tasting notes:

 

Colour: Ruby red.

Nose: A sursprising blend of exotic spices and violet notes.
Palate: Smooth, intense, elegant.

 

Food Matching:

It’s a perfect pairing with white meats.

 

Serving temperature:

18° C.