Brut Rosé



Type of wine: Brut - Charmat

Area: Manduria

Grapes: Negroamaro 100%


Type of soil: Clay - Chalky

System of cultivation: Espalier

Yeld per hectare: 7.0 tons

Type of harvest: By hand

Maturation: In closed pressure tanks - Charmat method

Yearly production: 6.500 bottles (0.75 l)


Tasting notes:


Colour: Salmon.

Nose: Delicate notes of grapefruit and bergamot.
Palate: Soft and well balanced.


Food Matching:

Starters, appetizers.


Serving temperature:

6/8° C.