Type of wine: Red wine
Grapes: Primitivo 100%
Type of soil: Clay – chalky
System of cultivation: Espalier
Yeld per hectare: 7.0 tons
Type of harvest: By hand
Maturation:8 months in barrels
Yearly production: 32.000 bottles (0.75 l)
Colour: Intense red with violet reflections.
Nose: Ultra-ripe fruit, especially cherry and stewed plum.
Palate: Full-bodied, this wine has a perfectly balanced structure, with rounded tannins on its long finish.
Food Matching: Red meats or seasoned cheese.
Serving temperature: 18° C.