Type of wine: Brut – Charmat
Grapes: Negroamaro 100%
Type of soil: Clay – Chalky
System of cultivation: Espalier
Yeld per hectare: 7.0 tons
Type of harvest: By hand
Maturation: In closed pressure tanks – Charmat method
Yearly production: 6.500 bottles (0.75 l)
Nose: Delicate notes of grapefruit and bergamot.
Palate: Soft and well balanced.
Food Matching: Starters, appetizers.
Serving temperature: 6/8° C