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Brut Rosé


  Alcohol: 12,5%


  Type of wine: Brut – Charmat

Area: Manduria

Grapes: Negroamaro 100%

Type of soil: Clay – Chalky

System of cultivation: Espalier

Yeld per hectare: 7.0 tons

Type of harvest: By hand

Maturation: In closed pressure tanks – Charmat method

Yearly production: 6.500 bottles (0.75 l)

Tasting notes: 

Colour: Salmon.

Nose: Delicate notes of grapefruit and bergamot.

Palate: Soft and well balanced.

Food Matching: Starters, appetizers.

Serving temperature: 6/8° C