Type of wine: White wine
Grapes: Chardonnay 100%
Type of soil: Clay – Chalky
System of cultivation: Espalier
Yeld per hectare: 7.0 tons
Type of harvest: By hand
Maturation: In stainless steel
Yearly production: 18.000 bottles (0.75 l)
Colour: Deep gold.
Nose: Flavors of ripe yellow peaches, acacia honey and almond paste.
Palate: Soft, creamy, elegant this wine has a long and balanced finish.
Food Matching: Fish and crustaceans.
Serving temperature: 10/12° C