Type of wine: White wine
Grapes: Fiano 100%
Type of soil: Clay – Chalky
System of cultivation: Espalier
Yeld per hectare: 7.0 tons
Type of harvest: By hand
Maturation: In stainless steel
Yearly production: 18.000 bottles (0.75 l)
Colour: Yellow straw.
Nose: Notes of honey, green apple and toasted nuts.
Palate: A nice touch of mineral structure on the palate.
Food Matching: Sea fruits, fish.
Serving temperature: 10/12° C