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Negroamaro IGT Salento


  Vintage: 2018

  Alcohol: 14%


    Type of wine: Red wine

Area: Manduria

Grapes: Negroamaro 100%

Type of soil: Clay – chalky

System of cultivation: Espalier

 Yeld per hectare: 7.0 tons

 Type of harvest: By hand

Maturation: 8 months in barrels

Yearly production: 32.000 bottles (0.75 l)

Tasting notes:

Colour: Deep ruby red.

Nose: Full-bodied and complex, with ripe blackberry and red fruits on entry and a smoky midpalate accented with chocolate.

Palate: Opulent, with firm tannins on a long finish.

Food Matching: It’s a perfect pairing with oak-grilled game meats or seasoned cheese.

Serving temperature: 18°