Type of wine: Red wine
Grapes: Negroamaro 100%
Type of soil: Clay – chalky
System of cultivation: Espalier
Yeld per hectare: 7.0 tons
Type of harvest: By hand
Maturation: 8 months in barrels
Yearly production: 32.000 bottles (0.75 l)
Colour: Deep ruby red.
Nose: Full-bodied and complex, with ripe blackberry and red fruits on entry and a smoky midpalate accented with chocolate.
Palate: Opulent, with firm tannins on a long finish.
Food Matching: It’s a perfect pairing with oak-grilled game meats or seasoned cheese.
Serving temperature: 18°