Type of wine: Rosé
Grapes: Negroamaro 100%
Type of soil: Clay – Chalky
System of cultivation: Espalier
Rendement: 7.000 kg par ha
Yeld per hectare: 7.0 tons
Maturation: In stainless steel
Yearly production: 11.000 bottles (0.75 l)
Colour: A brilliant rosé colour with shiny orange reflections.
Nose: Delicate notes of wild strawberry and wild rose.
Palate: Smooth, rich and quite long.
Food Matching: Perfect with anything from fish to burgers.
Serving temperature: 10/12° C.