Type of wine: Red wine
Grapes: Susumaniello 100%
Type of soil: Clay – Chalky
System of cultivation: Espalier
Yeld per hectare: 7.0 tons
Type of harvest:By hand
Maturation: In stainless steel
Yearly production: 18.000 bottles (0.75 l)
Colour: Ruby red.
Nose: A sursprising blend of exotic spices and violet notes.
Palate: Smooth, intense, elegant.
Food Matching: It’s a perfect pairing with white meats.
Serving temperature: 18°