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Susumaniello IGT Salento


  Vintage: 2020

    Alcohol: 14%


    Type of wine: Red wine

Area: Manduria

Grapes: Susumaniello 100%

Type of soil: Clay – Chalky

System of cultivation: Espalier

Yeld per hectare: 7.0 tons

 Type of harvest:By hand

Maturation: In stainless steel

Yearly production: 18.000 bottles (0.75 l)

Tasting notes:

Colour: Ruby red.

Nose: A sursprising blend of exotic spices and violet notes.

Palate: Smooth, intense, elegant.

Food Matching: It’s a perfect pairing with white meats.

Serving temperature: 18°